9 Ice Cream Brands That Use The Lowest Quality Ingredients – Eat This Not That

There are different theories about when humans first started producing and enjoying ice cream. A possible origin story traces sweet and cold confectionery back to the Tang dynasty of ancient China, which lasted around 600 to 900 CE. In the Middle Ages, versions of ice cream were enjoyed across much of Arabia and Europe. And now, of course, people all over the world love this stuff.

While in ancient and medieval times, the process of creating ice cream was often painstaking and laborious – Tang dynasty producers mixed milk with flour and camphor, then froze the mixture in metal tubes descended into icy lakes. Today, ice cream is produced on a commercial scale by many companies around the world. And at this commercial scale, unfortunately, quality is often given up in the name of reducing costs and increasing profits.

If you’re looking for a premium artisanal candy ball, look elsewhere than these nine ice cream brands, which use the lowest quality ingredients. And then don’t miss the 8 worst fast food burgers to avoid right now.

Take a look at the packaging of most Blue Bunny “ice cream” flavors and you’ll see the conspicuous absence of the words ice cream. Instead, you may see terms like “frozen dairy dessert.” Why? Because many of their products are technically not ice cream, but rather flavored ice cream. You will also see qualifiers like “vanilla‘ instead of just vanilla, because, again, it’s often a version of the flavor created using low-quality artificial ingredients.

turkey hill all natural vanilla bean ice cream tub

Turkey Hill Ice has a large fanbase, as you can see by taking a look at one of their flavors via FreshDirect Where Target. But their ice creams also contain a significant number of ingredients that are anything but high quality. These include corn syrup, monoglycerides and diglycerides, carrageenan, etc.

cheerful ice cream

Beloved by many generations, largely for appearing in a truck at the right time on hot summer days, Good Humor’s ice cream products may be popular, but they’re not high quality. Take the company’s classic Strawberry Shortcake Bar, for example. It contains about two dozen ingredients including, Red 40, Red 40 Lake and Red 3 for coloring alone. The first two are derived from petroleum, while Red 3, aka erythrosine, is derived from fluorine.

Chocolate and vanilla friends
Courtesy of Friendly’s

If whey protein concentrate, whey, monoglycerides, diglycerides, xanthan gum, guar gum, and corn syrup don’t turn you away from Friendly ice cream, maybe fat and cholesterol will. A 150-calorie serving of their classic chocolate flavor contains 80 calories of fat, five grams of saturated fat, and 30 milligrams of cholesterol.

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great value chocolate ice cream

There’s a reason Walmart-branded 48-ounce tubs of Great Value ice cream can sell for less than $2.25…they’re made with low-quality ingredients. That of the brand Homemade Vanilla Ice Cream doesn’t even list vanilla (except for vanilla extract). Also listed in the ingredients are cellulose gel and cellulose gum, derived from wood, locust bean gum, guar gum, etc.

Courtesy of Nestlé

Here’s another classic and beloved frozen treat that’s perhaps best left unexamined. These chocolate-dipped ice cream cone treats are made with pretty inferior ingredients. Let us cite only five of the More than 25 ingredients you will find in The Original Vanilla Drumstick: Dairy solids (it’s the first, FYI, not cream or milk), maltodextrin, propylene glycol monostearate, cellulose gel, and palm olein.

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Favorite ice cream of the day

House brand ice cream available at Target, this ice cream is popular, which makes sense given its low price. But its low price also means it contains poor quality ingredients. Favorite Day Cookies ‘n Cream (which has “Added artificial flavor” displayed just below the name) contains the following unflavorful ingredients: corn syrup, whey, high fructose corn syrup, mono and diglycerides, guar gum , calcium sulfate, locust bean gum, and more.

baskin robbins ice cream
Baskin Robbins USA/Facebook

Sure, Baskin Robbins is one of the most successful chains out there, and yes, you probably loved it as a kid, but things have changed. A few years ago, by Commercial newspapersthe company outsourced its ice cream production to Dean Foods, and today, in a scoop of, say, their Cotton candy flavoryou’ll find cheap ingredients like a “stabilizer/emulsifier blend” (which is cellulose gum, mono and diglycerides, guar gum, carrageenan, and polysorbate 80) and a “candy floss flavored base.” daddy” (corn syrup, water, sugar, artificial flavor, sodium citrate and citric acid).

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blue bell creameries pecans pralines n cream ice cream jar

Blue Bell Ice Cream has a popularity problem: according to a Mashed investigation, the majority of people find it to be the worst store-bought ice cream. It may also be because they have a problem with quality ingredients. From the company Homemade vanilla flavor contains HFCS, cellulose gum and vegetable gums. Other flavors add modified food starch, artificial colors, mono and diglycerides, and more. How about regular milk, cream and sugar?

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