How to Enhance the Taste and Benefits of Infused Water

These days you can find many, in fact, a range of fruit or herb infused water that people include in their daily diets for a better lifestyle. The fruits are soaked overnight, distributing their nutrients into the water, making them healthy and nutritious. Fruit infused water is not only delicious but also very beneficial for the body, especially in summer.

If you are bored of your regular drinking water, you can opt for fruit infused fruit to stay hydrated during summers with added benefits. As we try different fruit infused waters and include them in our diet, it is important to know how to improve the taste and benefits of infused waters.

Steep time enhances flavor

Certain fruits that are citrusy and juicy often take less time to infuse their flavor into the water. On the other hand, fruits with hard or pulpy skins take longer to infuse their flavors into the water. Thus, the infusion time of the fruits enhances the flavor of the infused water. The longer you soak, the better and richer the flavor of the water. If you like a mild flavor, you can soak the fruit for 2-3 hours. If you want a stronger flavor, you can soak the fruit overnight.

Once infused, the fruits can be reused for the next batch

The infused water draws little flavor and nutrition from the fruit. Also, the fruit does not spoil when steeped in a pitcher of water. So, once you’ve steeped a fruit for a few hours, you can transfer the same fruit to another pitcher for the next batch of infused water. Yes, the fruits can be reused after infusion for the next batch. Once you feel that the fruit no longer contains flavors, you can throw it away. But, do not discard the fruit after a single brew cycle. Make more hydrating and flavorful infused waters with just one fruit by trying different combinations.

Don’t soak it too much. Drink it in time

This is especially true for fruits with their outer skin. If you don’t peel your fruit before soaking it in water, the water can become bitter from the skin. Also, if you soak the fruit in water too much, it might taste bad. So always try, test and check the adequate time to soak each fruit, as it may vary from one fruit family to another. Some fruits can become soggy and release their hairy texture into the water.


Sparkling water is fun

If you want to give your infused water a fancier look, you can add sparkling water instead of regular water. It creates fun bubbles and wiggles in the water as you serve them at a party. Sparkling water can eliminate water boredom. Sparkling water contains carbon dioxide like soft drinks that make it fizzy.

Pour some extra magic

For the infused water, you can add a few more ingredients besides the decided fruit. Certain ingredients like mint, basil and rosemary can be used to enhance flavor and aroma. Lime is also a very frequently used ingredient in infused waters. It adds a tart flavor to the drink.


Here are some of the ways that can help you improve the taste and benefits of infused water. With these trendy drinks you can make your parties exceptional. This summer, stay hydrated with refreshing infused waters. Some fruits you can use to make infused waters are orange, pineapple, blueberry, cherry, strawberry and other ingredients like coconut, lime, rosemary, honey to sweeten or cucumber and kiwi. These ingredients are most often used to make infused waters.

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